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Fortified
Wines
Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. In the course of some centuries, winemakers have developed many different styles of fortified wine, including port, sherry, madeira, Marsala, and vermouth.
Fortified wines differ in flavor based on their ingredients and degree of fermentation.
Here are the most common types of fortified wine:​​​​​
Port wine. This type originates in Portugal but is now produced worldwide. Brandy is added to the wine before it has finished fermenting, resulting in a sweeter flavor.
Sherry. Sherry is available in several varieties based on the type of grapes used. Though it’s traditionally dry, it’s sometimes sweetened and served as a dessert wine.
Madeira. Originating in the Portuguese Madeira Islands, this type is heated and oxidized by exposing it to air. Brandy is added at different times during fermentation, causing variations in flavors.
Marsala. Marsala is a common cooking wine that’s fortified after fermentation, giving it a distinct dry flavor. It’s also sometimes sweetened, making it a great addition to dessert recipes.
Vermouth. Vermouth is available both dry and sweet. It is a fortified white wine that’s often flavored with herbs and spices like cloves and cinnamon. It’s also used to make cocktails like martinis and Manhattans.
Interested in other fortified wines? Call us for more details 831-438-0177
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